Papaya salad with poppyseed dressing

Yield: 4 servings

Measure Ingredient
⅓ cup Commercial Catalina dressing
1 \N Kiwi Fruit; peeled and sliced
1 tablespoon Fresh Lime Juice
2 teaspoons Poppy Seeds
4 cups Fresh Escarole or Endive Lettuce; rinsed and torn
1 large Papaya; peeled, seeded, and cut into 1-inch pieces

To prepare the dressing, process the Catalina dressing, kiwi fruit, fresh lime juice, and poppy seeds in a blender until smooth. Refrigerate in an airtight container and shake again to blend before drizzling over your salad.

To serve, arrange one quarter of the Papaya pieces on top of about one cup of the torn endive. Top with dressing and present to an appreciative audience.

Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Sep 10, 1999, converted by MM_Buster v2.0l.

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