Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 teaspoon | Dry mustard |
| 1 cup | Tarragon vinegar |
| 1 dash | MSG (optional) |
| 1 tablespoon | Salt |
| 1 cup | Oil |
| 1 \N | Small Onion; minced |
| 3 tablespoons | Papaya seeds |
Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually add oil and onion. When thoroughly blended, stir in papaya seeds. Makes 3 cups Created by: Sheraton Kauai Hotel, Hawaii (C) 1992 The Los Angeles Times