Papaya mint dressing over fruit salad

1 Servings

Ingredients

Quantity Ingredient
1 Papaya; peeled, seeded and Cut Into Chunks
¾ cup Canned papaya nectar
2 tablespoons Rice wine vinegar
2 teaspoons Fresh Ginger; Minced
1 tablespoon Sugar
⅓ cup Olive oil
Assorted fresh fruit; sliced
1 bunch Mint; chopped fine (reserve some whole leaves for garnish)

Directions

In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.

Yield: 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/14/96 show

Recipe By : Too Hot Tamales Show #TH6313 Posted to MC-Recipe Digest V1 #310 Date: Sat, 23 Nov 1996 07:54:14 -0600 From: Pat Asher <asher@...>

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