Papaya mint dressing over fruit salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Papaya; peeled, seeded and Cut Into Chunks | |
| ¾ | cup | Canned papaya nectar |
| 2 | tablespoons | Rice wine vinegar |
| 2 | teaspoons | Fresh Ginger; Minced |
| 1 | tablespoon | Sugar |
| ⅓ | cup | Olive oil |
| Assorted fresh fruit; sliced | ||
| 1 | bunch | Mint; chopped fine (reserve some whole leaves for garnish) |
Directions
In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.
Yield: 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/14/96 show
Recipe By : Too Hot Tamales Show #TH6313 Posted to MC-Recipe Digest V1 #310 Date: Sat, 23 Nov 1996 07:54:14 -0600 From: Pat Asher <asher@...>