Green papaya salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green cabbage, cubed |
| 2 | cups | Green papaya, grated |
| ½ | pounds | String beans, julienned |
| 3 | eaches | Garlic cloves, minced |
| 3 | eaches | Dried red chilies, chopped |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Lime juice |
| 3 | smalls | Tomatoes, cut into wedges |
| 5 | tablespoons | Peanuts, roasted & crushed |
| 4 | tablespoons | Cilantro leaves, chopped |
Directions
Place green cabbage pieces on a large serving platter & arrange in layers the papaya & beans. In a small bowl, mix together the garlic, chilies, sugar, soy sauce & lime juice. Just before serving, pour the dressing over the salad & garnish with the tomatoes, peanuts & cilantro.
Eng Tie Ang, "Delightful Thai Cooking" From: Mark Satterly Date: 09-21-94