Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Red Onion; Chopped |
½ cup | Red Bell Pepper; Chopped |
1 each | Red Chile; Small, * |
1 tablespoon | Vegetable Oil |
¼ cup | Fresh Mint Leaves; Snipped |
2 tablespoons | Lime Juice |
1 each | Papaya; ** |
* Chile should be seeded and finely chopped. ** Papaya should be pared, seeded and cut into ½ inch cubes.
~------------------------------------------------------ ~----------------- Cook onion, bell pepper and chile in oil over medium heat, stirring frequently, until tender. Stir in remaining ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes 3 cups of relish.