Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Serrano chiles; minced |
| \N \N | Or 3 Habaneros; minced |
| 1 \N | Juice of 2 limes |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Fresh cilantro; minced |
| 1 \N | Garlic clove; minced |
| ½ cup | Firm mango; diced |
| ½ cup | Papaya; diced |
Combine the chiles, lime juice, olive oil, cilantro, and garlic to make a marinade. Toss the diced fruit in the mixture and allow to sit for at least an hour to blend the flavors. Chile Pepper Magazine Posted by WILLIAM HALL, Prodigy ID# JFBV53A.