Green papaya saald
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Garlic chopped |
| 2 | eaches | Dried red chilies, soaked, seeded & chopped |
| 1 | tablespoon | Sugar |
| ¼ | pounds | Cherry tomatoes |
| 4 | tablespoons | Peanuts, chopped |
| 2 | tablespoons | Soy sauce |
| 1 | each | Lemon, juiced |
| 3 | cups | Papaya, unripe, grated |
| ½ | pounds | Green beans, julienned |
| Cabbage leaves, torn | ||
Directions
DRESSING
GARNISH
In a mortar, pound the garlic, chilies & suagr into a paste. Mix in the soy sauce & lemon juice.
Mix the papaya, beans & refrigerate until ready to serve.
At serving time, pour on the dressing & sprinkle the peanuts & cherry tomatoes over the top. Serve with chunks of raw cabbage leaves.
Adapted from Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
From: Mark Satterly Date: 09-21-94