Weke with papaya pineapple relish
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 4 | Weke filets - cleaned | |
| Salt and pepper | ||
| 1 | cup | Diced papaya |
| 1 | cup | Diced pineapple |
| 1 | tablespoon | Sweet Thai chili sauce |
| ¼ | cup | Diced red and green bell pepper |
| 1 | teaspoon | Chopped cilantro |
Directions: Season the Weke filets with salt and pepper. Heat a saut‚ pan and saut‚ the filets in olive oil until cooked through. In a bowl, combine the papaya, pineapple, chili sauce, bell peppers and cilantro. Serve relish with fish.
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Converted by MM_Buster v2.0l.
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