Yield: 1 servings
Measure | Ingredient |
---|---|
1 teaspoon | Olive oil |
4 \N | Weke filets - cleaned |
\N \N | Salt and pepper |
1 cup | Diced papaya |
1 cup | Diced pineapple |
1 tablespoon | Sweet Thai chili sauce |
¼ cup | Diced red and green bell pepper |
1 teaspoon | Chopped cilantro |
Directions: Season the Weke filets with salt and pepper. Heat a saut pan and saut the filets in olive oil until cooked through. In a bowl, combine the papaya, pineapple, chili sauce, bell peppers and cilantro. Serve relish with fish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.