Papaya chutney
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Ripe papaya (about 1 pound) |
| ¼ | cup | White vinegar |
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Chopped fresh cilantro |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Grated gingerroot or |
| ¾ | teaspoon | Ground ginger |
| ¼ | teaspoon | Chili powder |
| ⅛ | teaspoon | Ground cinnamon |
Directions
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-¼ CUPS SAUCE; 20 CALORIES PER TABLESPOONS.