Yield: 20 servings
Measure | Ingredient |
---|---|
1 medium | Ripe papaya (about 1 pound) |
¼ cup | White vinegar |
¼ cup | Lemon juice |
1 tablespoon | Chopped fresh cilantro |
1 tablespoon | Vegetable oil |
1 tablespoon | Honey |
2 teaspoons | Grated gingerroot or |
¾ teaspoon | Ground ginger |
¼ teaspoon | Chili powder |
⅛ teaspoon | Ground cinnamon |
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-¼ CUPS SAUCE; 20 CALORIES PER TABLESPOONS.