Pantry-shelf barbecue sauce [a brief marinate/mop]
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Tablsp Worcestershire | |
2 | tablespoons | Vinegar |
1 | Tablsp butter | |
⅛ | teaspoon | Tobasco |
Directions
Betty Crocker 1967
Mix Posted to bbq-digest Digest V97 #032 by mariusj@... (Marius Johnston) on Mar 16, 1997