Yield: 6 Servings
|1 pounds||Large mushrooms|
|6 ounces||Crab meat|
|1||Egg, well beaten|
|¼ cup||Tomato juice|
|1 teaspoon||Lemon juice|
|1 teaspoon||Onion, finely chopped|
|2 teaspoons||Celery, finely chopped|
|¼ cup||Butter, melted|
Prepare mushroom caps - set stems aside for another use. Mix together the crab meat, egg, ¼ cup bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining ½ cup of bread crumbs with the melted butter - sprinkle over mushroom caps. Place caps on baking sheet - broil until golden and bubbly.
NOTES : MC formatted 1/24/97 by MsRooby@...
Recipe by: Barb Bain, bain@...
Posted to MC-Recipe Digest V1 #386 by "Rooby " <MsRooby@...> on Jan 25, 97.