Crab stuffed mushroom caps

Yield: 6 Servings

Measure Ingredient
1 pounds Large mushrooms
6 ounces Crab meat
1 Egg, well beaten
¼ cup Breadcrumbs
¼ cup Tomato juice
1 teaspoon Lemon juice
1 dash Tabasco
1 teaspoon Onion, finely chopped
2 teaspoons Celery, finely chopped
½ teaspoon Salt
½ cup Breadcrumbs
¼ cup Butter, melted

Prepare mushroom caps - set stems aside for another use. Mix together the crab meat, egg, ¼ cup bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining ½ cup of bread crumbs with the melted butter - sprinkle over mushroom caps. Place caps on baking sheet - broil until golden and bubbly.

NOTES : MC formatted 1/24/97 by MsRooby@...

Recipe by: Barb Bain, bain@...

Posted to MC-Recipe Digest V1 #386 by "Rooby " <MsRooby@...> on Jan 25, 97.

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