Stuffed mush-rom caps
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fresh mushrooms |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Green onion, finely chopped |
| 2 | teaspoons | Fresh parsley, chopped |
| 1 | Clove garlic, minced | |
| ½ | teaspoon | Salt |
| Pepper to taste | ||
| 1 | cup | Herb stuffing mix |
| ½ | cup | Boiling water |
Directions
Wash mushrooms. Remove and save stems. Put caps in shallow baking dish. Heat butter and oil in medium pan. Finely chop stems and saute with onion until soft. Add parsley, garlic, salt & pepper. Cook for 1 minute. Stir in stuffing and hot water to make a stiff mixture. Stuff each cap and bake at 350F for 15 minutes. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95