Yield: 4 servings
|¼ cup||Lemon jello mix|
|4 cups||Unpeeled sliced peaches|
|\N \N||Or frozen and thawed)|
|¾ cup||Blueberries (fresh or|
|\N \N||And thawed)|
|9 \N||\" pie shell|
|\N \N||Whipped Cream (or|
|\N \N||Substitute) to top|
From Errin Dillon: My great-aunt made this pie for a reunion last year and it was incredible!
Combine first sugar, cornstarch and water in a sauce pan. Bring to a boil over medium heat. Cook for 1 minute, stirring constantly.
Remove from heat. Add jello mix; stir until dissolved.
Mix peaches and blueberries in a bowl. Add jello mixture; stir.
Spoon into shell.
Cover; chill for 1 hour.
Serve with whipped cream or substitute.