Oven poached salmon

Yield: 2 Servings

Measure Ingredient
1 teaspoon Lemon juice
1 teaspoon Sherry, vermouth, or wine
1 teaspoon Butter
1 dash Dill
1 pounds Salmon filets.

Spary a piece of foil with pam. Place Salmon on center. Add lemon juice, & sherry. Bake 350 10 min. Open and add butter & dill. Close & bake 10 min. more.

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