Oven-fried corn flake chicken

Yield: 4 servings

Measure Ingredient
3 pounds Chicken; Cut Up, Fryer
2 eaches Eggs; Large, Slightly Beaten
4 tablespoons Milk
2½ cup Corn Flakes; Crushed *
2 teaspoons Salt
½ teaspoon Pepper
5 tablespoons Butter; Melted

* Crush but do not pulverize the corn flakes.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F.

Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly.

Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.

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