Corn-crisped chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken |
| ½ | cup | Evaporated milk |
| 1 | cup | Corn flake crumbs |
| 6 | Cling peach halves | |
| Salt and pepper; to taste | ||
Directions
Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes, and salt and pepper. Place in dish skin side up. Bake for about 1 hour, in the last 20 minutes put peaches around the chicken. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997