Corn-crisped chicken

1 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken
½ cup Evaporated milk
1 cup Corn flake crumbs
6 Cling peach halves
Salt and pepper; to taste

Directions

Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes, and salt and pepper. Place in dish skin side up. Bake for about 1 hour, in the last 20 minutes put peaches around the chicken. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997

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