Nutty oven-fried chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk biscuit mix |
| ⅓ | cup | Pecans -- finely chopped |
| 2 | teaspoons | Paprika |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Poultry seasoning |
| ½ | teaspoon | Dried sage |
| 1 | each | Broiler-fryer chicken |
| (2 to 3 pounds) cut up | ||
| ½ | cup | Evaporated milk |
| ⅓ | cup | Butter or margarine -- |
| Melted | ||
Directions
In a shallow dish, combine biscuit mix, pecans and seasonings; mix well. Dip chicken pieces in milk; coat generously with pecan mixture.
Place in a lightly greased 13-in, x 9-in. x 2-in. baking dish.
Drizzle butter over chicken. Bake, uncovered, at 350 deg. for 1 hour or until juices run clear. Yield: 6-8 servings Recipe By : Taste of Home