Crispy corny baked chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken Fryer (2-3 Lbs.) | |
| Cut Up, Skin & Fat Removed | ||
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Skim Milk |
| 1 | cup | Cornflake Crumbs |
| 2 | cloves | Garlic Minced |
Directions
Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min.
OR Until Tender. (Fat 5⅗. Chol. 79.)