Oven roasted asparagus (martha stewart)

Yield: 4 servings

Measure Ingredient
2 pounds Asparagus with very thick stalks
2 tablespoons Olive oil
Coarse salt
Freshly ground black pepper

Heat the oven to 350 degrees with a baking sheet inside. Trim and peel the asparagus to the point on the stem where it is most tender. Wash well.

While still moist and wet, drizzle with olive oil. Season with salt and pepper. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus.

Serves 4 to 6.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.

Similar recipes