Tnt roasted asparagus
1 Servings
Quantity | Ingredient | |
---|---|---|
1 | pounds | Asparagus |
1 | tablespoon | Vegetable or olive oil |
½ | tablespoon | Lemon juice or Parmesan cheese |
Preheat oven to 450 or 475 degrees. Rinse asparagus, and break off woody ends where they snap naturally. Place in a metal baking/roasting pan.
Sprinkle with oil, toss in pan. Roast for 10 to 15 min. Sprinkle with lemon juice or Parmesan before serving.
This is my absolute favorite, and easy, way to cook asparagus. Even people who don't like asparagus will enjoy it! Posted to TNT Recipes Digest by Frances Segerson <franseg@...> on Feb 19, 1998
Related recipes
- \"tnt\" peanut butter cookies
- Asparagus appetizer
- Asparagus cake
- Asparagus pasta
- Betty's butter cookies
- Black bean burgers
- Cream cheese spritz
- Favorite cranberry mold
- Favorite raspberry jam
- Fluffy potato casserole
- Fried dough
- Linda's cake
- Orange yogurt topping
- Pasta salad (tnt)
- Peanut butter fingers
- Pecan chutney
- Pork chops with raspberry sauce
- Sauted asparagus
- Tnt chili
- Tomato and okra gumbo