Oven roasted asparagus with thyme
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Asparagus spears |
| 1 | large | Garlic clove; halved |
| 2 | teaspoons | Olive oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Freshly ground pepper |
Directions
Preparation time: 10 minutes Cooking time: 20 minutes Preheat oven to 400 degrees. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside. Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and pepper; toss gently. Bake at 400 degrees for 20 minutes, stirring once.
Yield: 4 servings.
CALORIES 62 (38% from far): FAT2.6g; PROTEIN 4g; CARB 8.3g: FIBER 3.7g; CHOL 0mg; IRON 1.8mg; SODIUM 297mg; CALC 42mg Recipe by: Cooking Light, September 1997, page 132 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@...> on Sep 08, 1997