Oven-roasted sesame asparagus
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Asparagus |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Soya sauce |
| 2 | teaspoons | Balsamic vinegar |
| 1 | tablespoon | Toasted sesame seeds |
| ½ | teaspoon | Toasted sesame oil (opt) |
Directions
PREHEAT OVEN TO 400
13"X9" BAKING DISH
Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes.
In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus.
Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle with sesame seeds and sesame oil, if using. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 22, 1999