Herbed asparagus
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh asparagus |
| Salt | ||
| ¼ | cup | Butter or margarine, melted |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Dried rosemary leaves |
| ½ | teaspoon | Dried chevril leaves |
Directions
Cook asparagus in boiling salted water (1 /2 tsp. salt to 1 cup water) until tender, about 10 minutes; drain. Mix remaining ingredients; pour over asparagus and toss. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Mar 31, 1999