Fresh asparagus
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Asparagus, Fresh, Any Color |
| Water, Boiling, Salted | ||
| ¼ | cup | Butter |
| 3 | tablespoons | Parmesan Cheese, Grated |
| 1 | large | Egg, Hard Cooked |
Directions
Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.