Fresh asparagus

6 servings

Ingredients

QuantityIngredient
2poundsAsparagus, Fresh, Any Color
Water, Boiling, Salted
ΒΌcupButter
3tablespoonsParmesan Cheese, Grated
1largeEgg, Hard Cooked

Directions

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.