Roasted asparagus with thyme
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Asparagus |
| 1 | teaspoon | Olive Oil |
| ½ | teaspoon | Dried Thyme, -Or- |
| 1 | teaspoon | Chopped Fresh Thyme |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Heat oven to 425 deg F.
Wash asparagus; snap off ends and discard lower tough end. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in shallow baking dish that holds them in a single layer. Sprinkle with thyme, thyme, salt and pepper.
Roast in 425 deg F oven for 15 minutes or until tender.
Prep: 5 minutes Roast: at 425 deg F for 15 minutes This was incredible!! Definitely a keeper.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Posted to Digest eat-lf.v096.n232 Recipe by: Family Circle, 4/2/96 From: Reggie Dwork <reggie@...> Date: Fri, 29 Nov 1996 01:13:25 -0800