Impossible asparagus

Yield: 6 Servings

Measure Ingredient
1 can Waterchestnuts; coarsely chopped
1 pack Frozen asparagus spears; thawed and drained
1 \N Jar pimientos; chopped
½ cup Chopped onions
1½ cup Sharp cheddar cheese; shredded
1½ cup Milk
3 \N Eggs
¾ cup Bisquick® baking mix
½ teaspoon Garlic salt
¼ teaspoon Pepper
1 \N Jar pimientos; chopped

Heat oven to 400 degrees.

Lightly grease 10" pie plate.

Reserve ¼ cup of the water chestnuts.

Layer asparagus, remaining water chestnuts, 1 jar pimiento, the onion and cheese in pie plate.

Beat remaining ingredients except reserved water chestnuts and 1 jar pimientos until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.

Pour into pie plate.

Bake until golden brown and knife inserted in center comes out clean, 40 to 45 minutes.

Cool 5 minutes.

Garnish with water chestnuts and pimientos.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick "No Time to Cook" Recipe booklet Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

Similar recipes