Asparagus with roasted peppers

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Asparagus
1 cup Roasted red pepers
2½ teaspoon Extra virgin olive oil
1½ teaspoon Lemon juice; fresh

Directions

1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces.

2. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil.

3. Add asparagus, boil 2 minutes until just tender.

4. Drain in a colander, transfer to a serving dish. Add red peppers and mix gently.

5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently. 6. Serve hot or at room temperature.

Recipe by: 30 Low-Fat Meals in 30 Minutes (Faye Levy) Posted to MC-Recipe Digest V1 #1024 by njwwb <njwwb@...> on Jan 20, 1998

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