Oven browned potatoes

Yield: 2 servings

Measure Ingredient
2 tablespoons Butter
2 \N Potatoes, boiled and
\N \N Chilled
⅔ cup Milk
1 \N Egg, beaten

Preheat oven to 350 Grease shallow casserole. Shred potatoes in dish and spread evenly. Mix milk and egg, then pour over potatoes. Stir slightly. Dot with butter. Bake 30 minutes.

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