Oven fried chicken #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fryer; cut up | |
| ¾ | Stick butter (up to) | |
| 2 | cups | Biscuit mix |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
Directions
Melt butter in pan large enough to hold chicken. Combine dry ingredients in bag, put chicken in bag and shake. Place in pan. Cook, uncovered, at 375 for 1 hour or until done. Turn after 30 minutes.
MRS GRACE ESTES
COMO, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .