Yield: 4 servings
Measure | Ingredient |
---|---|
⅓ cup | Flour |
1 teaspoon | Paprika |
1 teaspoon | Salt |
¼ teaspoon | Thyme |
¼ cup | Margarine |
3 pounds | Chicken cut up |
Melt margarine in baking dish. Mix dry ingredients & roll chicken in it. Then dredge chicken in margarine. Place chicken on rack in baking dish skin side down. Bake 425F 30 minutes then turn chicken over & cook 15 minutes or until done.