Oven fried chicken tenders
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pecans; Chopped |
| 2 | cups | Toasted Corn Cereal; Crushed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Chile Powder |
| ¼ | teaspoon | Pepper |
| 6 | Boneless Chicken Breast Halves; Cut Into Strips | |
| ¼ | cup | Olive Oil |
Directions
Place pecans in a small microwave safe bowl. Microwave on high for 1½ to 2 minutes to toast. In medium bowl, combine crushed cereal, toasted pecans, salt, chile powder, and pepper; set aside. Cut each chicken breast into 4 tenders. Dip each chicken tender in oil, then coat with seasoned cereal crumbs. Place tenders in well-greased 9x13 inch glass baking dish. Bake in 350 degree oven for 25 minutes.
NOTES : Don't use boxed cereal crumbs - too finely ground.
Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Mar 11, 1998