Deep fat fried chicken fillet

Yield: 100 Servings

Measure Ingredient
35 pounds CHICKEN FILLET; CHKD, BRD

TEMPERATURE: 350F. DEEP FAT

FRY FILLETS IN 350F. DEEP FAT 5 MINUTES OR UNTIL THOROUGHLY HEATED. DRAIN IN BASKET OR ON ABSORBENT PAPER.

Recipe Number: L19303

SERVING SIZE: 1 FILLET (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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