Yield: 100 Servings
Measure | Ingredient |
---|---|
35 pounds | CHICKEN FILLET; CHKD, BRD |
TEMPERATURE: 350F. DEEP FAT
FRY FILLETS IN 350F. DEEP FAT 5 MINUTES OR UNTIL THOROUGHLY HEATED. DRAIN IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L19303
SERVING SIZE: 1 FILLET (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .