Fried chicken #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fryer; cut up | |
| Buttermilk | ||
| Flour | ||
| Seasoned salt | ||
| Oil | ||
Directions
Soak chicken in buttermilk about 5 minutes. Mix flour and salt and dust chicken heavily. In a heavy skillet, place 2-3 inches oil. Fry chicken in hot oil, covered, on fairly high temperature for about 5 minutes. If browning too fast, turn heat down. When that side is brown, uncover, reduce heat, turn chicken and cook 15-20 minutes to brown the other side. Drain on paper towels.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .