Country oven-fried chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine, melted |
| ⅓ | cup | Flour |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Thyme leaves |
| ¼ | teaspoon | Rosemary leaves, crushed |
| ¼ | teaspoon | Paprika |
| 2 1/2-3 1/2 lb chicken, cut into eight pieces. | ||
Directions
MAKES: 4-6 SERVINGS
Heat oven to 375~. In roasting pan, melt butter in oven. Combine remaining ingredients except chicken. Dip chicken in melted butter, then coat with flour mixture. In same pan, place chicken, skin side down. Bake 25-30 minutes, turn chicken over. continue baking 30-35 minutes until fork tender. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94