Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 2 tablespoons | Butter |
| 2 cups | Chopped onion |
| 2 cups | Chopped celery |
| ¼ teaspoon | Pepper |
| ½ teaspoon | Salt |
| 2 cups | Hot water |
| 1 can | Mushroom soup |
| ⅓ cup | Soya sauce |
| 1 cup | Uncooked rice |
(from a friend with 4 kids)
Brown the ground beef in the butter, add the onion and celery when the beef is almost done so they get a bit tender. Add remaining ingred. Pour into a glass casserole dish, cover, and bake at 350F, 1 hour. Stir and serve.
Really good with stir fry. Posted to Bakery-Shoppe Digest V1 #205 by Mindy <vinqvist@...> on Aug 27, 1997