Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
2 tablespoons | Butter |
2 cups | Chopped onion |
2 cups | Chopped celery |
¼ teaspoon | Pepper |
½ teaspoon | Salt |
2 cups | Hot water |
1 can | Mushroom soup |
⅓ cup | Soya sauce |
1 cup | Uncooked rice |
(from a friend with 4 kids)
Brown the ground beef in the butter, add the onion and celery when the beef is almost done so they get a bit tender. Add remaining ingred. Pour into a glass casserole dish, cover, and bake at 350F, 1 hour. Stir and serve.
Really good with stir fry. Posted to Bakery-Shoppe Digest V1 #205 by Mindy <vinqvist@...> on Aug 27, 1997