Oven chinese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | tablespoons | Butter |
| 2 | cups | Chopped onion |
| 2 | cups | Chopped celery |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 2 | cups | Hot water |
| 1 | can | Mushroom soup |
| ⅓ | cup | Soya sauce |
| 1 | cup | Uncooked rice |
Directions
(from a friend with 4 kids)
Brown the ground beef in the butter, add the onion and celery when the beef is almost done so they get a bit tender. Add remaining ingred. Pour into a glass casserole dish, cover, and bake at 350F, 1 hour. Stir and serve.
Really good with stir fry. Posted to Bakery-Shoppe Digest V1 #205 by Mindy <vinqvist@...> on Aug 27, 1997