Yield: 6 servings
|1 cup||Uncooked regular long Grain rice|
|¼ teaspoon||Salt, if desired|
Heat oven to 350 degrees. Heat water to boiling. Mix rice, water and salt in ungreased 1-quart casserole. Cover and bake 25 to 30 minutes or until water is absorbed. 6 SERVINGS (½ CUP EACH); 120 CALORIES PER SERVING.