Top round steak with mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Top (1 & 1/2 pounds) round steak | |
| 2 | tablespoons | Margarine |
| 1 | Envelope onion soup mix | |
| 1 | can | Mushrooms (drained) |
Directions
Dot the center of 2& ½ feet of heavy-duty foil with 1 tablespoon margarine. Shake half the contents of envelope of onion soup mix on foil.
Over this,place round steak. Top the steak with remaining soup mix and margarine. Add the fresh mushrooms slices around the steak. Bring foil up over the meat and double fold edges to seal. Bake at 300 degrees for 1 hour and 15 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on May 2, 1997