Flank steak in mushroom sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steak |
| ¼ | cup | Sauterne wine |
| 1 | tablespoon | Soy sauce |
| 1 | Clove garlic -- minced | |
| 10½ | ounce | Beef broth |
| 1 | tablespoon | Catsup |
| 1 | teaspoon | Mustard |
| 1 | tablespoon | Minced onions |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Water |
| ¼ | pounds | Fresh much -- sliced |
Directions
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or until mushrooms are done.
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