Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Perch fillets |
| ½ cup | Dry bread crumbs |
| ½ teaspoon | Thyme |
| ¼ cup | Milk |
| 2 tablespoons | Grated Parmesan cheese |
| 1 tablespoon | Margarine, melted |
Dip fillets in milk. Combine bread crumbs, cheese and thyme. Coat perch with mixture. Place in a single layer in a greased baking pan.
Drizzle with melted margarine. Bake at 450 degrees for ten minutes or until fish flakes easily. Tip: For a little different taste, replace the milk with French Salad Dressing. Works just as well.. Tip No. 2: Don't be afraid to use fish that nobody calls perch in this recipe.