Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Perch fillets |
| ½ cup | Dried bread crumbs |
| ½ tablespoon | Thyme |
| ¼ cup | Milk |
| 2 tablespoons | Grate parmesan cheese |
| 1 tablespoon | Margarine, melted |
Dip fillets in milk. Combine crumbs, parmesan cheese, and thyme. Coat fish with bread crumbs. Lay on single layer on greased pan or baking dish. Drizzle with melted butter or margarine. bake at 450 degrees for 10 minutes per inch of thickness.