Perch oven fried

1 servings

Ingredients

QuantityIngredient
1poundsPerch fillets
½cupDried bread crumbs
½tablespoonThyme
¼cupMilk
2tablespoonsGrate parmesan cheese
1tablespoonMargarine, melted

Directions

Dip fillets in milk. Combine crumbs, parmesan cheese, and thyme. Coat fish with bread crumbs. Lay on single layer on greased pan or baking dish. Drizzle with melted butter or margarine. bake at 450 degrees for 10 minutes per inch of thickness.