Oven baked flounder with parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flounder fillets |
| ½ | cup | Dry bread crumbs |
| ½ | teaspoon | Thyme |
| ¼ | cup | Milk |
| 2 | tablespoons | Grated Parmesan cheese |
| 1 | tablespoon | Margarine, melted |
Directions
Dip fillets in milk. Combine bread crumbs, cheese and thyme. Coat perch with mixture. Place in a single layer in a greased baking pan.
Drizzle with melted margarine. Bake at 450 degrees for ten minutes or until fish flakes easily. Tip: For a little different taste, replace the milk with French Salad Dressing. Works just as well.. Tip No. 2: Don't be afraid to use fish that nobody calls perch in this recipe.