Baked whitefish parmesan
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Sour cream |
1 | tablespoon | Plus 1 tsp. package dry onion soup mix |
⅔ | cup | Breadcrumbs |
1 | tablespoon | Plus 1 tsp. grated Parmesan cheese |
2 | teaspoons | Fresh parsley; chopped |
⅛ | teaspoon | Paprika |
4 | 6-ounce whitefish fillets | |
2 | tablespoons | Plus 2 tsp. peanut oil |
Directions
Prep: 10 min, Cook: 15 min.
Preheat oven to 450øF. Combine sour cream and soup mix in a bowl. Combine next 4 ingredients in a shallow dish. Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is lightly browned. Turn and bake another 5 minutes or until golden.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998
Related recipes
- Cannellini and smoked whitefish dip/spread
- Lemon rice stuffed whitefish
- Mark siegel's whitefish salad
- Martha burr's smoked whitefish pate'
- Parmesan bread
- Parmesan fish
- Potatoes parmesan
- Russian pickled whitefish
- Sauteed whitefish with caper sauce
- Sesame broiled whitefish
- Smoked whitefish salad
- Steamed whitefish steak
- Sweet and sour whitefish
- Whitefish baked with fiddlehead ferns
- Whitefish fillets
- Whitefish rolls
- Whitefish salad
- Whitefish salad (d)
- Whitefish with filbert and lemon sauce
- Whitefish with leek risotto