Baked whitefish parmesan

Yield: 1 Servings

Measure Ingredient
⅔ cup Sour cream
1 tablespoon Plus 1 tsp. package dry onion soup mix
⅔ cup Breadcrumbs
1 tablespoon Plus 1 tsp. grated Parmesan cheese
2 teaspoons Fresh parsley; chopped
⅛ teaspoon Paprika
4 6-ounce whitefish fillets
2 tablespoons Plus 2 tsp. peanut oil

Prep: 10 min, Cook: 15 min.

Preheat oven to 450øF. Combine sour cream and soup mix in a bowl. Combine next 4 ingredients in a shallow dish. Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is lightly browned. Turn and bake another 5 minutes or until golden.

Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998

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