Yield: 1 Servings
|⅔ cup||Sour cream|
|1 tablespoon||Plus 1 tsp. package dry onion soup mix|
|1 tablespoon||Plus 1 tsp. grated Parmesan cheese|
|2 teaspoons||Fresh parsley; chopped|
|4||6-ounce whitefish fillets|
|2 tablespoons||Plus 2 tsp. peanut oil|
Prep: 10 min, Cook: 15 min.
Preheat oven to 450øF. Combine sour cream and soup mix in a bowl. Combine next 4 ingredients in a shallow dish. Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is lightly browned. Turn and bake another 5 minutes or until golden.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998