Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 1 teaspoon | Salt |
| 2½ tablespoon | Worcestershire sauce |
| 4 smalls | Fish, cleaned |
| 1 teaspoon | Onion powder |
| ¼ teaspoon | Garlic powder |
| 4 teaspoons | Lemon juice |
Combine oil, onion powder, salt, garlic, Worcestershire sauce and lemon juice. Brush fish inside and out with mixture. Place on grill six inches from hot coals. Cook for five minutes. Turn over and brush with remaining mixture. Cook three more minutes or until flesh flakes at touch of fork.