Savory grilled perch

Yield: 1 servings

Measure Ingredient
¼ cup Olive oil
1 teaspoon Salt
2½ tablespoon Worcestershire sauce
4 smalls Fish, cleaned
1 teaspoon Onion powder
¼ teaspoon Garlic powder
4 teaspoons Lemon juice

Combine oil, onion powder, salt, garlic, Worcestershire sauce and lemon juice. Brush fish inside and out with mixture. Place on grill six inches from hot coals. Cook for five minutes. Turn over and brush with remaining mixture. Cook three more minutes or until flesh flakes at touch of fork.

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