Oven-barbecued ocean perch

Yield: 1 servings

Measure Ingredient
2 pounds Ocean perch
½ cup Cooking oil shredded
1 teaspoon Salt dash pepper
1 \N Clove garlic, minced
1 cup Cheddar cheese,
1 cup Bread crumbs
1 cup Barbecue sauce

Cut fish into serving portions. Combine oil, salt, pepper and garlic.

Mix cheese and crumbs. Dip each piece of fish into oil; drain; roll in cheese-crumb mixture. Arrange fish in well-greased baking pan. Bake in 450 degree oven for 7 to 10 minutes. Spoon half of barbecue sauce over fish and cook 3 or 4 minutes or until fish flakes easily. Serve with remaining sauce.

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