Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ocean perch |
| ½ cup | Cooking oil shredded |
| 1 teaspoon | Salt dash pepper |
| 1 \N | Clove garlic, minced |
| 1 cup | Cheddar cheese, |
| 1 cup | Bread crumbs |
| 1 cup | Barbecue sauce |
Cut fish into serving portions. Combine oil, salt, pepper and garlic.
Mix cheese and crumbs. Dip each piece of fish into oil; drain; roll in cheese-crumb mixture. Arrange fish in well-greased baking pan. Bake in 450 degree oven for 7 to 10 minutes. Spoon half of barbecue sauce over fish and cook 3 or 4 minutes or until fish flakes easily. Serve with remaining sauce.