Parmesan crusted perch

Yield: 8 Servings

Measure Ingredient
2 tablespoons Grated Parmesan cheese; dvided
⅓ cup Plain low-fat yogurt
2 tablespoons Prepared horseradish
2 tablespoons Dijon mustard
2 tablespoons Lemon juice
1 teaspoon Margarine; melted
8 \N 4 oz. perch fillets
\N \N Vegetable cooking spray

Combine 1 tablespoon cheese and next 5 ingredients; spread evenly on 1 side of fillets. Place fillets, coated side up,on a rack coated with cooking spray; place rack in broiler pan. Sprinkle with remaining cheese.

Broil 6 inches from heat (with electric oven door partially opened) 18 minutes or until golden and fish flakes easily when tested with a fork.

Yield 8 servings.

Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #840 by L979@... on Oct 12, 1997

Similar recipes