Yield: 1 Servings
|8 \N||Perch, cod or haddock|
|\N \N||Fillets weighing a total of|
|1 \N||Well beaten egg|
|1 cup||Fine bread crumbs|
|\N \N||Salt & pepper|
|\N \N||Lemon wedges (for garnish)|
Melt margarine in baking dish in 325 oven. (Do not allow margarine to brown.) Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Bake in 375 oven for 15-20 minutes. Garnish.