Oven fried perch

1 Servings

Ingredients

QuantityIngredient
½cupMargarine
8Perch, cod or haddock
Fillets weighing a total of
Lb
1Well beaten egg
1cupFine bread crumbs
Salt & pepper
Lemon wedges (for garnish)

Directions

Melt margarine in baking dish in 325 oven. (Do not allow margarine to brown.) Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Bake in 375 oven for 15-20 minutes. Garnish.

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