Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| 8 \N | Perch, cod or haddock |
| \N \N | Fillets weighing a total of |
| 1½ \N | Lb |
| 1 \N | Well beaten egg |
| 1 cup | Fine bread crumbs |
| \N \N | Salt & pepper |
| \N \N | Lemon wedges (for garnish) |
Melt margarine in baking dish in 325 oven. (Do not allow margarine to brown.) Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Bake in 375 oven for 15-20 minutes. Garnish.
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