Oven fried perch
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Margarine |
8 | Perch, cod or haddock | |
Fillets weighing a total of | ||
1½ | Lb | |
1 | Well beaten egg | |
1 | cup | Fine bread crumbs |
Salt & pepper | ||
Lemon wedges (for garnish) |
Directions
Melt margarine in baking dish in 325 oven. (Do not allow margarine to brown.) Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Bake in 375 oven for 15-20 minutes. Garnish.
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