Oven-baked chicken supreme
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine; melted |
| ¼ | cup | Flour |
| 1 | teaspoon | Seasoned salt |
| 1 | Egg; beaten | |
| 1 | tablespoon | Water |
| ¼ | cup | Packaged dry bread crumbs |
| ¼ | cup | Grated parmesan cheese |
| 4 | Boneless skinless chicken; breast ha | |
Directions
About one hour before serving; Preheat oven to 350. In each of 4 cereal bowls, place butter; mixture of flour and seasoned salt; beaten egg and water; and bread crumbs and cheese.
Beginning with the butter, dip chicken breasts into each of 4 bowls consecutively, ending with crumb-cheese mixture. On rack in shallow baking dish, arrange breasts close together. Bake 45 minutes or until chicken is tender when pierced with a fork. Remove from oven; turn heat to "broil", slip chicken under broiler for a few minutes to lightly brown crust.
Recipe by: Special Diet Cookbook Posted to EAT-L Digest by P&S Gruenwald <sitm@...> on Mar 31, 1998