Yield: 4 Servings
|2 tablespoons||Butter or margarine; melted|
|1 teaspoon||Seasoned salt|
|¼ cup||Packaged dry bread crumbs|
|¼ cup||Grated parmesan cheese|
|4||Boneless skinless chicken; breast ha|
About one hour before serving; Preheat oven to 350. In each of 4 cereal bowls, place butter; mixture of flour and seasoned salt; beaten egg and water; and bread crumbs and cheese.
Beginning with the butter, dip chicken breasts into each of 4 bowls consecutively, ending with crumb-cheese mixture. On rack in shallow baking dish, arrange breasts close together. Bake 45 minutes or until chicken is tender when pierced with a fork. Remove from oven; turn heat to "broil", slip chicken under broiler for a few minutes to lightly brown crust.
Recipe by: Special Diet Cookbook Posted to EAT-L Digest by P&S Gruenwald <sitm@...> on Mar 31, 1998