Oriental style beef kabobs

Yield: 4 servings

Measure Ingredient
⅓ cup Soy sauce
2 tablespoons Sugar
2 tablespoons Water
1 tablespoon Sherry extract
2 cloves Garlic,minced
1 teaspoon Grated ginger root
1½ pounds Boneless beef top sirloin
\N \N Steak, cut 1\" thick
8 \N 1 x 1\" cubes fresh
\N \N Pineapple
1 small Green pepper, cut into 8
\N \N Pieces

Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally. Makes 4 servings.

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