Oriental-style beef kabobs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Soy sauce |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Sherry extract |
| 2 | cloves | Garlic,minced |
| 1 | teaspoon | Grated ginger root |
| 1½ | pounds | Boneless beef top sirloin |
| Steak, cut 1\" thick | ||
| 8 | 1 x 1\" cubes fresh | |
| Pineapple | ||
| 1 | small | Green pepper, cut into 8 |
| Pieces | ||
Directions
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini