Orzo and rice pilaf

Yield: 4 Servings

Measure Ingredient
1 tablespoon Margarine
¼ cup Orzo
1 small Onion; finely chopped
¾ cup Long-grain rice
⅛ teaspoon Black pepper; coarsely ground
1 can Chicken broth

In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes.

Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed.

Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland <kirkland@...> on Oct 01, 1997

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