Orzo and rice pilaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine |
| ¼ | cup | Orzo |
| 1 | small | Onion; finely chopped |
| ¾ | cup | Long-grain rice |
| ⅛ | teaspoon | Black pepper; coarsely ground |
| 1 | can | Chicken broth |
Directions
In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes.
Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed.
Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland <kirkland@...> on Oct 01, 1997